Taylor Grant

A Los Angeles native, Taylor currently spearheads operations for TRESOMM. Over the last decade she has honed her skills at many of LA’s top restaurants. She worked as a Sommelier at Michelin-starred Osteria Mozza, served as the Wine Director for Scopa Italian Roots, Old Lightning, and Dama, all led by renowned chef Antonia Lofaso. Taylor holds an Advanced Level Certification with the Court of Master Sommeliers, and was recognized as one of Food & Wine Magazine’s Sommeliers of the Year for 2019.